Italian Style Mocha Latte Recipe

Creating an Italian Styled Mocha Latte is a wonderful way to enjoy a rich, flavorful coffee experience with a touch of chocolate. This delightful beverage combines the robust, full-bodied taste of Illy Intenso Bold Roast with the creamy texture of whole milk, or for a dairy-free option, oat or almond milk. The addition of chocolate adds a sweet, indulgent note that perfectly complements the coffee’s deep flavors. The process of making this drink involves carefully blending and heating the ingredients to achieve the perfect balance of coffee, milk, and chocolate, resulting in a smooth and satisfying cup that can be enjoyed at any time of day. Whether you’re starting your morning with a boost or winding down with a cozy treat, this Italian Styled Mocha Latte is sure to please your taste buds and provide a moment of pure enjoyment.

Enjoy the step by step below.

Mocha Latte

Ingredients

• 1 shot (about 1 ounce) of Illy Intenso Bold Roast espresso
• 1 cup (8 ounces) of whole milk, oat milk, or almond milk
• 1 tablespoon of high-quality cocoa powder
• 1 teaspoon of sugar or honey (to taste)
• Whipped cream (optional, for topping)
• Chocolate shavings or cocoa powder (optional, for garnish)

Equipment:

• Espresso machine or Moka pot
• Milk frother or a handheld whisk
• Small saucepan
• Glass coffee mug

Instructions

Brew the Espresso

Start by brewing a shot of espresso using Illy Intenso Bold Roast coffee. If you have an espresso machine, follow the manufacturer’s instructions for making a shot of espresso. If you are using a Moka pot, fill the bottom chamber with water, add the coffee grounds to the filter basket, and assemble the pot before placing it on the stove over medium heat. Once the coffee starts to brew and you hear a hissing sound, remove it from heat.

Prepare the Chocolate Mixture

In a small saucepan, combine 1 tablespoon of high-quality cocoa powder and 1 teaspoon of sugar. Add a small amount (about 2-3 tablespoons) of the milk you are using to the saucepan. Stir the mixture over low heat until the cocoa and sugar are fully dissolved and you have a smooth chocolate syrup. This step can also be done in a microwave-safe container by mixing the ingredients and heating in short bursts, stirring in between until smooth.

Heat and Froth the Milk

Heat the remaining milk (whole, oat, or almond) in the saucepan over medium heat until it is hot but not boiling. Alternatively, you can use a microwave to heat the milk. Once heated, use a milk frother or a handheld whisk to froth the milk until it becomes creamy and slightly foamy. If you do not have a frother, you can vigorously whisk the milk in a large bowl until the desired froth is achieved.

Assemble the Mocha Latte

Pour the brewed espresso into a coffee mug. Add the chocolate syrup to the mug and stir well to combine with the espresso. Pour the frothed milk over the espresso and chocolate mixture, holding back the foam with a spoon and then spooning it on top.

Garnish and Serve

If desired, top your mocha latte with a dollop of whipped cream. For an extra touch of elegance, garnish with chocolate shavings or a sprinkle of cocoa powder. Serve immediately and enjoy your homemade Italian Styled Mocha Latte.

By following these simple steps, you can create a delicious and indulgent mocha latte that brings the authentic flavors of Italy right into your home. Enjoy experimenting with different types of milk like almond or oat, and adjust sweetness levels to find your perfect cup of mocha latte bliss!