AuthorAnnie QCategoryBreakfast and BrunchDifficultyBeginnerLet’s get ready to spice up your morning routine with a mouthwatering Samosa Breakfast Pie that'll have you jumping out of bed with excitement. This delightful dish combines the beloved flavors of traditional samosas with the comforting ease of a breakfast pie. It's the perfect way to kickstart your day with a burst of flavor and a touch of culinary adventure.
Imagine sinking your fork into layers of flaky crescent roll dough, perfectly spiced potatoes, tender peas, and fluffy scrambled eggs. The aroma of aromatic Indian spices will fill your kitchen, making everyone's stomachs growl in anticipation. This breakfast samosa pie is not just a meal; it's an experience that'll transport your taste buds straight to the bustling streets of Mumbai.
So, let's dive into this culinary masterpiece that's sure to become your new favorite breakfast indulgence!
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent and slightly golden, about 5 minutes[1].
- Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften[1].
- Sprinkle in the garam masala, cumin, coriander, turmeric, and red chili powder. Stir well to coat the potatoes and onions with the spices. The fragrant aroma will start to fill your kitchen, making your mouth water in anticipation.
- Add the thawed peas to the skillet and cook for another 2-3 minutes. Season with salt to taste. Remove the skillet from heat and set aside to cool slightly.
- In a large bowl, whisk together the eggs and milk until well combined. Stir in the chopped cilantro and green chilies (if using).
- Now, it's time to assemble your pie. Unroll one can of crescent roll dough and press it into the bottom of your prepared baking dish, making sure to seal any seams[1].
- Spread the spiced potato and pea mixture evenly over the dough layer. This colorful layer is the heart of your samosa-inspired pie.
- Pour the egg mixture over the potato layer, ensuring it's evenly distributed. The eggs will bind everything together and add a delicious, fluffy texture to your pie.
- Sprinkle the shredded cheddar cheese over the egg layer. The cheese will melt and create a delicious, gooey top that'll have everyone fighting for the corner pieces.
- Unroll the second can of crescent roll dough and carefully place it on top of the cheese layer. Gently press the edges to seal.
- Bake the pie in the preheated oven for 25-30 minutes, or until the top is golden brown and the eggs are set. The aroma wafting from your oven will be simply irresistible!
- Once done, remove from the oven and let it cool for about 5 minutes before serving. This will allow the Samosa breakfast pie to set and make it easier to slice.
- Cut into squares and serve warm with a side of your favorite chutney. The tangy, sweet chutney perfectly complements the savory flavors of the pie.
This Samosa Breakfast Pie is a true crowd-pleaser that's perfect for weekend brunches, holiday gatherings, or even a special weekday breakfast treat. It's a fantastic way to introduce your family and friends to the vibrant flavors of Indian cuisine in a familiar, comforting format.
The beauty of this recipe lies in its versatility. Feel free to customize it to your liking. You could add some cooked, crumbled sausage or bacon for extra protein, or throw in some diced bell peppers for added crunch and color. Vegetarians can skip the eggs and double up on the potato filling for an equally delicious meat-free version.
Don't be surprised if this samosa breakfast pie becomes a regular request in your household. It's the kind of dish that brings people together, sparking conversations and creating memories around the breakfast table. Plus, leftovers (if there are any!) reheat beautifully, making it a great option for meal prep.
So, gather your ingredients, preheat that oven, and get ready to embark on a flavor-packed breakfast adventure. Your taste buds will thank you, and your kitchen will be filled with the mouthwatering aromas of a truly special meal. Enjoy your Samosa Breakfast Pie, and don't forget to savor every delicious bite!
See other breakfast suggestion here.
References
[1] http://www.paleocupboard.com/samosa-breakfast-hash.html/
[2] https://niksharmacooks.com/rowntable-com-2014-04-breakfast-samosas-html/
[3] https://www.allrecipes.com/recipe/237027/easy-baked-indian-samosas/
12 servings
1
- Amount per serving
- Calories270
- % Daily Value *
- Total Fat 17g22%
- Saturated Fat 7.1g36%
- Trans Fat 0.6g
- Cholesterol 27mg9%
- Sodium 423mg19%
- Total Carbohydrate 24g9%
- Dietary Fiber 2.1g8%
- Total Sugars 1.6g
- Protein 3.5g
- Potassium 1.89mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent and slightly golden, about 5 minutes[1].
- Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften[1].
- Sprinkle in the garam masala, cumin, coriander, turmeric, and red chili powder. Stir well to coat the potatoes and onions with the spices. The fragrant aroma will start to fill your kitchen, making your mouth water in anticipation.
- Add the thawed peas to the skillet and cook for another 2-3 minutes. Season with salt to taste. Remove the skillet from heat and set aside to cool slightly.
- In a large bowl, whisk together the eggs and milk until well combined. Stir in the chopped cilantro and green chilies (if using).
- Now, it's time to assemble your pie. Unroll one can of crescent roll dough and press it into the bottom of your prepared baking dish, making sure to seal any seams[1].
- Spread the spiced potato and pea mixture evenly over the dough layer. This colorful layer is the heart of your samosa-inspired pie.
- Pour the egg mixture over the potato layer, ensuring it's evenly distributed. The eggs will bind everything together and add a delicious, fluffy texture to your pie.
- Sprinkle the shredded cheddar cheese over the egg layer. The cheese will melt and create a delicious, gooey top that'll have everyone fighting for the corner pieces.
- Unroll the second can of crescent roll dough and carefully place it on top of the cheese layer. Gently press the edges to seal.
- Bake the pie in the preheated oven for 25-30 minutes, or until the top is golden brown and the eggs are set. The aroma wafting from your oven will be simply irresistible!
- Once done, remove from the oven and let it cool for about 5 minutes before serving. This will allow the Samosa breakfast pie to set and make it easier to slice.
- Cut into squares and serve warm with a side of your favorite chutney. The tangy, sweet chutney perfectly complements the savory flavors of the pie.
This Samosa Breakfast Pie is a true crowd-pleaser that's perfect for weekend brunches, holiday gatherings, or even a special weekday breakfast treat. It's a fantastic way to introduce your family and friends to the vibrant flavors of Indian cuisine in a familiar, comforting format.
The beauty of this recipe lies in its versatility. Feel free to customize it to your liking. You could add some cooked, crumbled sausage or bacon for extra protein, or throw in some diced bell peppers for added crunch and color. Vegetarians can skip the eggs and double up on the potato filling for an equally delicious meat-free version.
Don't be surprised if this samosa breakfast pie becomes a regular request in your household. It's the kind of dish that brings people together, sparking conversations and creating memories around the breakfast table. Plus, leftovers (if there are any!) reheat beautifully, making it a great option for meal prep.
So, gather your ingredients, preheat that oven, and get ready to embark on a flavor-packed breakfast adventure. Your taste buds will thank you, and your kitchen will be filled with the mouthwatering aromas of a truly special meal. Enjoy your Samosa Breakfast Pie, and don't forget to savor every delicious bite!
See other breakfast suggestion here.
References
[1] http://www.paleocupboard.com/samosa-breakfast-hash.html/
[2] https://niksharmacooks.com/rowntable-com-2014-04-breakfast-samosas-html/
[3] https://www.allrecipes.com/recipe/237027/easy-baked-indian-samosas/
